Coffee Catalan

Ingredients (for 1 person)

• Cortado (40 ml espresso, 3 sec. milk foam)
• A little lemon zest
• 1 generous pinch cinnamon
• 1 tsp sugar

Preparation

• Put the lemon zest and cinnamon in a heat-resistant espresso glass.
• Place the glass under the coffee spout and prepare a cortado.
• Sprinkle the sugar over the drink and caramelise it with a small kitchen blow torch.