Ingredients (for 1 person)

• Ice cubes
• 5 ml coconut syrup
• 55 ml pineapple juice
• 55 ml Cold Brew Espresso

Preparation

• Half-fill a blending jug with ice and add the coconut syrup and pineapple juice.
• Place the jug under the coffee spout and prepare a Cold Brew Espresso.
• Now blend the ingredients until light and frothy.
• Pour the drink, with the remaining ice cubes, into a small latte macchiato glass.